
wheat, and 5 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
white flour (wheat (Austria, Hungary)), water, palm fat (sustainable production (Colombia, Madagascar, Brazil), leeks 14% (Switzerland), whey, cream (pasteurized), onions, cheese, skimmed milk ( pasteurized), cooking salt, egg yolk, barley malt extract, lactic proteins, mixed condiments (with celery, brown seaweed (kelp)), garlic, pepper, sugar, raw cane sugar, acidifier (E330 ), yeast.
Our analysis indicates that Croissant aux poireaux is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: white flour (wheat (Austria, Hungary)), water, palm fat (sustainable production (Colombia, Madagascar, Brazil), leeks 14% (Switzerland), whey, cream (pasteurized), onions, cheese, skimmed milk ( pasteurized), cooking salt, egg yolk, barley malt extract, lactic proteins, mixed condiments (with celery, brown seaweed (kelp)), garlic, pepper, sugar, raw cane sugar, acidifier (E330 ), yeast.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Croissant aux poireaux contains 316 calories per 100g, with 7g of protein, 19g of fat, and 28g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Croissant aux poireaux is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: white flour (wheat (Austria, Hungary)), water, palm fat (sustainable production (Colombia, Madagascar, Brazil), leeks 14% (Switzerland), whey, cream (...
Croissant aux poireaux contains 316 calories per 100g, with 7g of protein, 28g of carbohydrates, and 19g of fat.
Croissant aux poireaux lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Croissant aux poireaux is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.