
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Weizenmehl, Wasser, Margarine (Palmfett, Wasser, Rapsöl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säuerungsmittel: Citronensäure), Weizengluten, Backtriebmittel: Diphosphate, Natriumcarbonate; Dextrose, Ethylalkohol, Zucker., Speisesalz, Mehlbehandlungsmittel: Ascorbinsäure.
Our analysis indicates that Croissants is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Weizenmehl, Wasser, Margarine (Palmfett, Wasser, Rapsöl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säuerungsmittel: Citronensäure), Weizengluten, Backtriebmittel: Diphosphate, Natriumcarbonate; Dextrose, Ethylalkohol, Zucker., Speisesalz, Mehlbehandlungsmittel: Ascorbinsäure.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Croissants contains 344 calories per 100g, with 9g of protein, 16g of fat, and 38g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Croissants is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Weizenmehl, Wasser, Margarine (Palmfett, Wasser, Rapsöl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säuerungsmittel: Citronen...
Croissants contains 344 calories per 100g, with 9g of protein, 38g of carbohydrates, and 16g of fat.
Croissants lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Croissants is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.