Crunchy Poppers Frosted Strawberry Crunch
Pop-Tarts · all Pop-Tarts products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Enriched flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid, sugar, corn syrup, high fructose corn syrup, dextrose, palm oil, modified corn starch, wheat starch, salt, leavening, citric acid, gelatin, sodium citrate, pectin, yellow 5, yellow 6, red 40, blue 1, natural and artificial flavor, soy lecithin
Detailed analysis: why is Crunchy Poppers Frosted Strawberry Crunch not gluten free?
Our analysis indicates that Crunchy Poppers Frosted Strawberry Crunch is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: Enriched flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid, sugar, corn syrup, high fructose corn syrup, dextrose, palm oil, modified corn starch, wheat starch, salt, leavening, citric acid, gelatin, sodium citrate, pectin, yellow 5, yellow 6, red 40, blue 1, natural and artificial flavor, soy lecithin. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Crunchy Poppers Frosted Strawberry Crunch contains 393 calories per 100g, with 3.6g of protein, 7.1g of fat, and 78.6g of carbohydrates (32.1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Crunchy Poppers Frosted Strawberry Crunch Gluten Free?
No, Crunchy Poppers Frosted Strawberry Crunch is generally not Gluten Free because it contains wheat, wheat starch, Gluten (allergen data).
Does Crunchy Poppers Frosted Strawberry Crunch contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid, sugar, corn syrup, high fructose corn syrup, dextrose, palm oil, modified co...
What are the nutritional facts of Crunchy Poppers Frosted Strawberry Crunch?
Crunchy Poppers Frosted Strawberry Crunch contains 393 calories per 100g, with 3.6g of protein, 78.6g of carbohydrates, and 7.1g of fat.
How much sugar is in Crunchy Poppers Frosted Strawberry Crunch?
Crunchy Poppers Frosted Strawberry Crunch lists 32.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Crunchy Poppers Frosted Strawberry Crunch ultra-processed?
By the NOVA classification in its label data, Crunchy Poppers Frosted Strawberry Crunch is in group 4, ultra-processed foods.
Can I eat Crunchy Poppers Frosted Strawberry Crunch on a Gluten Free diet?
No, Crunchy Poppers Frosted Strawberry Crunch is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.