
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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POTATO STARCH, PEA FLOUR, OLIVE OIL, CORN FLOUR, SALT, TURMERIC, NATURAL FLAVOR
Based on our analysis of the ingredients list, Crunchy Pops appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: POTATO STARCH, PEA FLOUR, OLIVE OIL, CORN FLOUR, SALT, TURMERIC, NATURAL FLAVOR. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Crunchy Pops contains 392.9 calories per 100g. It provides 3.6g of protein, 12.5g of fat, and 67.9g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Crunchy Pops is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: POTATO STARCH, PEA FLOUR, OLIVE OIL, CORN FLOUR, SALT, TURMERIC, NATURAL FLAVOR
Crunchy Pops contains 392.9 calories per 100g, with 3.6g of protein, 67.9g of carbohydrates, and 12.5g of fat.
Yes, based on our ingredient analysis, Crunchy Pops appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.