Crush Extra Poma

Crush Extra Poma

Peñafiel · all Peñafiel products checked

Target diet: Gluten Free

Crush Extra Poma · Gluten Free

Check the label.

The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Agua CarbonatadaAcido CitricoÁcido Málico28 mg/100 gBenzoato de SodioCaramelo Clase IVEDTAcolorante Artificial

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Fat
0 g
Saturated fat
0 g
low
Carbohydrates
0 g
Sugars
0 g
low
Fibre
0 g
Protein
0 g
Salt
0 g
low

Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Agua Carbonatada, Concentrado Crush Manzana con Jugo, Acido Citrico, Saborizantes Artificiales y Naturales, Ácido Málico, Mezcla: Sucralosa/Acesulfame K( 28 mg/100 g), Benzoato de Sodio, Caramelo Clase IV, EDTA, colorante Artificial (Amarilo 6),

Why can't we give a definite answer for Crush Extra Poma?

Our automated analysis could not reach a reliable verdict on whether Crush Extra Poma fits a gluten free diet. Reasons:

  • The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label

Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.

Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.

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Frequently asked questions

Is Crush Extra Poma Gluten Free?

We cannot say for certain. The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label Please check the product label or contact the manufacturer.

Does Crush Extra Poma contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Agua Carbonatada, Concentrado Crush Manzana con Jugo, Acido Citrico, Saborizantes Artificiales y Naturales, Ácido Málico, Mezcla: Sucralosa/Acesulfame...

How much sugar is in Crush Extra Poma?

Crush Extra Poma lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Crush Extra Poma ultra-processed?

By the NOVA classification in its label data, Crush Extra Poma is in group 4, ultra-processed foods.

Can I eat Crush Extra Poma on a Gluten Free diet?

We recommend caution: the data we have is not sufficient to confirm that Crush Extra Poma fits a Gluten Free diet. Check the label or look for a certified alternative.