Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Protein blend (soy protein isolate, whey protein isolate, calcium caseinate), chicory fiber, yogurt coating [sugar, palm kernel oil, nonfat dry milk, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin, salt], brown rice syrup, glycerin, sunflower oil, almonds, natural flavors, sea salt, sunflower lecithin, vitamin and mineral blend [magnesium oxide, dicalcium phosphate, ascorbic acid (vitamin c), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a (as palmitate), folic acid, cyanocobalamin (vitamin b12)], vanilla beans.
Based on our comprehensive analysis of the ingredients list, Cupcake batter protein & fiber bars, cupcake batter appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein blend (soy protein isolate, whey protein isolate, calcium caseinate), chicory fiber, yogurt coating [sugar, palm kernel oil, nonfat dry milk, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin, salt], brown rice syrup, glycerin, sunflower oil, almonds, natural flavors, sea salt, sunflower lecithin, vitamin and mineral blend [magnesium oxide, dicalcium phosphate, ascorbic acid (vitamin c), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a (as palmitate), folic acid, cyanocobalamin (vitamin b12)], vanilla beans.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Cupcake batter protein & fiber bars, cupcake batter contains 375 calories per 100g. It provides 25g of protein, 13g of fat, and 50g of carbohydrates (including 13g of sugar).
With 375 calories per 100g and 13g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (25g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Cupcake batter protein & fiber bars, cupcake batter is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein blend (soy protein isolate, whey protein isolate, calcium caseinate), chicory fiber, yogurt coating [sugar, palm kernel oil, nonfat dry milk, ...
Cupcake batter protein & fiber bars, cupcake batter contains 375 calories per 100g, with 25g of protein, 50g of carbohydrates, and 13g of fat.
Yes, based on our ingredient analysis, Cupcake batter protein & fiber bars, cupcake batter appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.