Brunch bar choc chip
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- malt
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
oat flakes (25 %), sugar, glucose syrup, stabiliser (sorbitol), vegetable fats (palm, shea), wheat flour, invert sugar syrup, rice flour, cocoa butter, cocoa mass, honey (2 %), skimmed milk powder, wheat bran, whey powder (from milk), whole milk powder, humectant (glycerot), milk fat, barley malt extract, salt, emulsifiers (soya lecithins, e471, e476), molasses, flavourings, may contain peanuts, nuts, egg,
Detailed Analysis: Why is Brunch bar choc chip Not gluten free?
Our analysis indicates that Brunch bar choc chip is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: oat flakes (25 %), sugar, glucose syrup, stabiliser (sorbitol), vegetable fats (palm, shea), wheat flour, invert sugar syrup, rice flour, cocoa butter, cocoa mass, honey (2 %), skimmed milk powder, wheat bran, whey powder (from milk), whole milk powder, humectant (glycerot), milk fat, barley malt extract, salt, emulsifiers (soya lecithins, e471, e476), molasses, flavourings, may contain peanuts, nuts, egg,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Brunch bar choc chip contains 427 calories per 100g, with 6g of protein, 16g of fat, and 65g of carbohydrates (27g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Brunch bar choc chip Gluten Free?
No, Brunch bar choc chip is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Brunch bar choc chip contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: oat flakes (25 %), sugar, glucose syrup, stabiliser (sorbitol), vegetable fats (palm, shea), wheat flour, invert sugar syrup, rice flour, cocoa butter...
What are the nutritional facts of Brunch bar choc chip?
Brunch bar choc chip contains 427 calories per 100g, with 6g of protein, 65g of carbohydrates, and 16g of fat.
Can I eat Brunch bar choc chip on a Gluten Free diet?
No, Brunch bar choc chip is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.