Target Diet: gluten-free
Detected Forbidden Ingredients:
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12 ct white and chocolate cupcakes with icing met mt 22 oz (1 lb 6 oz) canola ol mono and diglycerides), water, bleached redents sugar vegetable short ening (palm oil, thamine mononitrate, riboflavin, folicacid), enrichedflour (wheat flour, niacin, reduced iron, enriched flour (wheat flour, malted barley flour, nacin reduced iron, thiamine mononitrate, riboflavin, folic acid), soy oil, eggs, highfructose corn syrup, less than 2% egg whites, cocoa processed with alkalicorns yrup, cornstarch, skim milk, salt,palm oil, propylene glycol mono - anddiesters of fats and fatty acids, mono - anddiglycerides, soy lecithin, borbitan monostearate, preservatives (sodium foodstarch-modified, natural & artificialflavor, sorbate sodium benzoate, benzoic acid), polysorbate propionate, phosphoricacid, propionic acid, potassium 60 baking soda, medium-chaintriglycerides, blue 2 lake, yellow 5 lake, red 40lake, sunflower lecithin, yellow 6 lake, guar gum, wheat starch, yellow5, sodium acid pyrophosphate, sodium aluminum phosphate, blue 1, palm kernel oil, red 3, dextrose, xanthan gum,tapioca starch, whey (milk), propylene glycol monoesters, sodium stearoyl lact ylate, corns yrup solids, cellulose gum,calcium sulfate, yellow 6, red 40, monocalcium phosphate, chocolate liquorartificial color, glycerin, microcyrstallinecellulose, rice flour, wheat protein isolate, glucose syrup, polyglycerol esters of fatty acids, datem, shellac, carnauba wax, propylene glycol, canola oil, dextrin, aluminum sulfate, acacia, tapioca flour, blue 1 lake, wheatflour,soy flour, tapioca syrup, coconut oil, sodiumalginate, sodium aluminum sulfate, citric acid, gelatin, tartaric acid,carrageenan, maltodextrin cottonseed oil, sorbic acid (preservative), titanium dioxide (color) contains: milk, eggs, wheat and soy pec contain traces of: almonds, coconut walnut, pecans hed
Our analysis indicates that Cupcakes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: 12 ct white and chocolate cupcakes with icing met mt 22 oz (1 lb 6 oz) canola ol mono and diglycerides), water, bleached redents sugar vegetable short ening (palm oil, thamine mononitrate, riboflavin, folicacid), enrichedflour (wheat flour, niacin, reduced iron, enriched flour (wheat flour, malted barley flour, nacin reduced iron, thiamine mononitrate, riboflavin, folic acid), soy oil, eggs, highfructose corn syrup, less than 2% egg whites, cocoa processed with alkalicorns yrup, cornstarch, skim milk, salt,palm oil, propylene glycol mono - anddiesters of fats and fatty acids, mono - anddiglycerides, soy lecithin, borbitan monostearate, preservatives (sodium foodstarch-modified, natural & artificialflavor, sorbate sodium benzoate, benzoic acid), polysorbate propionate, phosphoricacid, propionic acid, potassium 60 baking soda, medium-chaintriglycerides, blue 2 lake, yellow 5 lake, red 40lake, sunflower lecithin, yellow 6 lake, guar gum, wheat starch, yellow5, sodium acid pyrophosphate, sodium aluminum phosphate, blue 1, palm kernel oil, red 3, dextrose, xanthan gum,tapioca starch, whey (milk), propylene glycol monoesters, sodium stearoyl lact ylate, corns yrup solids, cellulose gum,calcium sulfate, yellow 6, red 40, monocalcium phosphate, chocolate liquorartificial color, glycerin, microcyrstallinecellulose, rice flour, wheat protein isolate, glucose syrup, polyglycerol esters of fatty acids, datem, shellac, carnauba wax, propylene glycol, canola oil, dextrin, aluminum sulfate, acacia, tapioca flour, blue 1 lake, wheatflour,soy flour, tapioca syrup, coconut oil, sodiumalginate, sodium aluminum sulfate, citric acid, gelatin, tartaric acid,carrageenan, maltodextrin cottonseed oil, sorbic acid (preservative), titanium dioxide (color) contains: milk, eggs, wheat and soy pec contain traces of: almonds, coconut walnut, pecans hed. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Cupcakes contains 0 calories per 100g, with 0g of protein, 0g of fat, and 0g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Cupcakes is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 12 ct white and chocolate cupcakes with icing met mt 22 oz (1 lb 6 oz) canola ol mono and diglycerides), water, bleached redents sugar vegetable short...
Cupcakes contains 0 calories per 100g, with 0g of protein, 0g of carbohydrates, and 0g of fat.
No, Cupcakes is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.