Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Ingredients (original text)
Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.
Detailed analysis: DAIRY MILK and the gluten free diet
Based on our analysis of the ingredients list, DAIRY MILK appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
DAIRY MILK contains 566.7 calories per 100g. It provides 7g of protein, 30.3g of fat, and 56.7g of carbohydrates (including 56.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is DAIRY MILK Gluten Free?
Yes, DAIRY MILK is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does DAIRY MILK contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.
What are the nutritional facts of DAIRY MILK?
DAIRY MILK contains 566.7 calories per 100g, with 7g of protein, 56.7g of carbohydrates, and 30.3g of fat.
Can I eat DAIRY MILK on a Gluten Free diet?
Yes, based on our ingredient analysis, DAIRY MILK appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.