Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
_Milk_, GLUCOSE SYRUP, COCOA butter, vegetable fats (palm, shea), cocoa mass, glucose syrup, whey powder (from milk), emulsifiers (E442, E471, E476), salt, acidity regulator (sodium carbonates), flavourings.
Detailed analysis: Dairy Milk Caramel and the gluten free diet
Based on our analysis of the ingredients list, Dairy Milk Caramel appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: _Milk_, GLUCOSE SYRUP, COCOA butter, vegetable fats (palm, shea), cocoa mass, glucose syrup, whey powder (from milk), emulsifiers (E442, E471, E476), salt, acidity regulator (sodium carbonates), flavourings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Dairy Milk Caramel contains 496 calories per 100g. It provides 5.5g of protein, 26g of fat, and 61g of carbohydrates (including 50g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Dairy Milk Caramel Gluten Free?
Yes, Dairy Milk Caramel is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Dairy Milk Caramel contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: _Milk_, GLUCOSE SYRUP, COCOA butter, vegetable fats (palm, shea), cocoa mass, glucose syrup, whey powder (from milk), emulsifiers (E442, E471, E476), ...
What are the nutritional facts of Dairy Milk Caramel?
Dairy Milk Caramel contains 496 calories per 100g, with 5.5g of protein, 61g of carbohydrates, and 26g of fat.
How much sugar is in Dairy Milk Caramel?
Dairy Milk Caramel lists 50 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Dairy Milk Caramel ultra-processed?
By the NOVA classification in its label data, Dairy Milk Caramel is in group 4, ultra-processed foods.
Can I eat Dairy Milk Caramel on a Gluten Free diet?
Yes, based on our ingredient analysis, Dairy Milk Caramel appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.