daisy coconut yogurt

Target diet: Gluten Free

daisy coconut yogurt · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

coconut cream66%watertapioca starchprebiotic plant fibrefrom chicory rootagave syrupnatural vanilla flavour

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Ingredients (original text)

coconut cream (66%), water, tapioca starch, prebiotic plant fibre (from chicory root), agave syrup, natural vanilla flavour, vanilla seeds 0,05%), live vegan cultures (including l,acidophilus and b,lactis), may contain: lupin, gluten, no cows lifted avg qty er 100g 728kj 1,7g 14,8g 13,9g keep refrigerated below 4°c, finger (well, h in the maki stir before use, once opened of this proc 7:3g 2,8g consume within 7 days , 3,2g 3,2g made in new zealand from 10mg imported and local ingredients ion cfu * from the clever humans at walter , wild limited 17 botha road, penrose auckland 1061, new zealaid for customer feedback: p,o, box 112-141, penrose, auckland 1642, new zealand ph: 0800 426 735 recycle me,

Detailed analysis: daisy coconut yogurt and the gluten free diet

Based on our analysis of the ingredients list, daisy coconut yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: coconut cream (66%), water, tapioca starch, prebiotic plant fibre (from chicory root), agave syrup, natural vanilla flavour, vanilla seeds 0,05%), live vegan cultures (including l,acidophilus and b,lactis), may contain: lupin, gluten, no cows lifted avg qty er 100g 728kj 1,7g 14,8g 13,9g keep refrigerated below 4°c, finger (well, h in the maki stir before use, once opened of this proc 7:3g 2,8g consume within 7 days , 3,2g 3,2g made in new zealand from 10mg imported and local ingredients ion cfu * from the clever humans at walter , wild limited 17 botha road, penrose auckland 1061, new zealaid for customer feedback: p,o, box 112-141, penrose, auckland 1642, new zealand ph: 0800 426 735 recycle me,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is daisy coconut yogurt Gluten Free?

Yes, daisy coconut yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does daisy coconut yogurt contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: coconut cream (66%), water, tapioca starch, prebiotic plant fibre (from chicory root), agave syrup, natural vanilla flavour, vanilla seeds 0,05%), liv...

Is daisy coconut yogurt ultra-processed?

By the NOVA classification in its label data, daisy coconut yogurt is in group 4, ultra-processed foods.

Can I eat daisy coconut yogurt on a Gluten Free diet?

Yes, based on our ingredient analysis, daisy coconut yogurt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.