Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), cream cheese (pasteurized cultured milk and cream, natural acids, salt, xanthan, carob bean and guar gum), nonfat milk, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and citric acid (preservatives), propylene glycol usp and pure dye, fd&c yellow color #5 & #6, fd&c red #40, fd&c red #3, fd&c blue #1.
Our analysis indicates that Daisy's, iced red velvet ring cake is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), cream cheese (pasteurized cultured milk and cream, natural acids, salt, xanthan, carob bean and guar gum), nonfat milk, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and citric acid (preservatives), propylene glycol usp and pure dye, fd&c yellow color #5 & #6, fd&c red #40, fd&c red #3, fd&c blue #1.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Daisy's, iced red velvet ring cake contains calories per 100g, with g of protein, 23.21g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Daisy's, iced red velvet ring cake is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (s...
Daisy's, iced red velvet ring cake contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 23.21g of fat.
No, Daisy's, iced red velvet ring cake is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.