Danerolles

Danerolles

Croissant Dough · all Croissant Dough products checked

Target diet: Gluten Free

Danerolles · Gluten Free

No, skip it.

blé, and 1 more.

  • blé
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

blé

On the label

farine de bléeaumargarinegraisse de palmehuile de colzaselacidifiant: acide citriquedextrose

What we checked

Gluten grains (wheat, barley, rye)blé, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
345 kcal
Fat
19 g
Saturated fat
9.8 g
high
Carbohydrates
34 g
Sugars
5.4 g
Fibre
1.5 g
Protein
7.3 g
Salt
2.1 g
high

Per 100 g this product is high in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

farine de blé, eau, margarine (graisse de palme, huile de colza, eau, émulsifiant: mono - et diglycérides d'acides gras, sel, acidifiant: acide citrique), dextrose, gluten de blé, poudres à lever: disphosphates, carbonates de sodium, Sucre, beurre concentré, alcool éthylique, sel, arômes, stabilisant: alginate de sodium, agent de traitement de la farine: acide ascorbique,

Detailed analysis: why is Danerolles not gluten free?

Our analysis indicates that Danerolles is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • blé
  • Gluten (allergen data)

The full list of ingredients we analyzed is: farine de blé, eau, margarine (graisse de palme, huile de colza, eau, émulsifiant: mono - et diglycérides d'acides gras, sel, acidifiant: acide citrique), dextrose, gluten de blé, poudres à lever: disphosphates, carbonates de sodium, Sucre, beurre concentré, alcool éthylique, sel, arômes, stabilisant: alginate de sodium, agent de traitement de la farine: acide ascorbique,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Danerolles contains 345 calories per 100g, with 7.3g of protein, 19g of fat, and 34g of carbohydrates (5.4g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Danerolles Gluten Free?

No, Danerolles is generally not Gluten Free because it contains blé, Gluten (allergen data).

Does Danerolles contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: farine de blé, eau, margarine (graisse de palme, huile de colza, eau, émulsifiant: mono - et diglycérides d'acides gras, sel, acidifiant: acide citriq...

What are the nutritional facts of Danerolles?

Danerolles contains 345 calories per 100g, with 7.3g of protein, 34g of carbohydrates, and 19g of fat.

How much sugar is in Danerolles?

Danerolles lists 5.4 g of sugar per 100 g.

Is Danerolles ultra-processed?

By the NOVA classification in its label data, Danerolles is in group 4, ultra-processed foods.

Can I eat Danerolles on a Gluten Free diet?

No, Danerolles is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.