Dannon · all Dannon products checked
Target diet: Gluten Free
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Nonfat yogurt: cultured pasteurized grade a nonfat milk, water, strawberries, fructose, modified food starch, natural and artificial flavors, black carrot juice (for color), sucralose, citric acid, potassium sorbate (to preserve freshness), acesulfame potassium, sodium citrate. topping: graham cracker (unenriched wheat flour, sugar, liquid polydextrose (polydextrose, water), canola oil, water, wheat bran and wheat germ derived from white wheat, honey, natural flavor, salt, baking soda, soy lecithin.), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract).
Our analysis indicates that Dannon, light & fit, nonfat greek crunch yogurt & toppings, strawberry cheesecake is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Nonfat yogurt: cultured pasteurized grade a nonfat milk, water, strawberries, fructose, modified food starch, natural and artificial flavors, black carrot juice (for color), sucralose, citric acid, potassium sorbate (to preserve freshness), acesulfame potassium, sodium citrate. topping: graham cracker (unenriched wheat flour, sugar, liquid polydextrose (polydextrose, water), canola oil, water, wheat bran and wheat germ derived from white wheat, honey, natural flavor, salt, baking soda, soy lecithin.), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Dannon, light & fit, nonfat greek crunch yogurt & toppings, strawberry cheesecake contains 50 calories per 100g, with 7.1g of protein, 0g of fat, and 5.7g of carbohydrates (4.3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Dannon, light & fit, nonfat greek crunch yogurt & toppings, strawberry cheesecake is generally not Gluten Free because it contains wheat, graham, wheat flour and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nonfat yogurt: cultured pasteurized grade a nonfat milk, water, strawberries, fructose, modified food starch, natural and artificial flavors, black ca...
Dannon, light & fit, nonfat greek crunch yogurt & toppings, strawberry cheesecake contains 50 calories per 100g, with 7.1g of protein, 5.7g of carbohydrates, and 0g of fat.
Dannon, light & fit, nonfat greek crunch yogurt & toppings, strawberry cheesecake lists 4.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Dannon, light & fit, nonfat greek crunch yogurt & toppings, strawberry cheesecake is in group 4, ultra-processed foods.
No, Dannon, light & fit, nonfat greek crunch yogurt & toppings, strawberry cheesecake is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.