Ghirardelli Chocolate Company · all Ghirardelli Chocolate Company products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), dried blueberries (blueberries, sugar, sunflower oil), natural flavors, tapioca syrup, tapioca dextrin, confectioner's glaze.
Based on our analysis of the ingredients list, Dark Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), dried blueberries (blueberries, sugar, sunflower oil), natural flavors, tapioca syrup, tapioca dextrin, confectioner's glaze.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Dark Chocolate contains 450 calories per 100g. It provides 5g of protein, 25g of fat, and 65g of carbohydrates (including 52.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Dark Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), dried blueberries (blueberries, su...
Dark Chocolate contains 450 calories per 100g, with 5g of protein, 65g of carbohydrates, and 25g of fat.
Yes, based on our ingredient analysis, Dark Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.