Dark chocolate 50% Cocoa

Dark chocolate 50% Cocoa

fin CARRE · all fin CARRE products checked

Target diet: Gluten Free

Dark chocolate 50% Cocoa · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

sugarcocoa masscocoa butteremulsifiersunflower lecithinsvanilla extract

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
531 kcal
Fat
31.5 g
Saturated fat
18.9 g
high
Carbohydrates
52.4 g
Sugars
47.7 g
high
Fibre
7.5 g
Protein
5.7 g
Salt
0 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithins), vanilla extract

Detailed analysis: Dark chocolate 50% Cocoa and the gluten free diet

Based on our analysis of the ingredients list, Dark chocolate 50% Cocoa appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithins), vanilla extract. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Dark chocolate 50% Cocoa contains 531 calories per 100g. It provides 5.7g of protein, 31.5g of fat, and 52.4g of carbohydrates (including 47.7g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Dark chocolate 50% Cocoa Gluten Free?

Yes, Dark chocolate 50% Cocoa is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Dark chocolate 50% Cocoa contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithins), vanilla extract

What are the nutritional facts of Dark chocolate 50% Cocoa?

Dark chocolate 50% Cocoa contains 531 calories per 100g, with 5.7g of protein, 52.4g of carbohydrates, and 31.5g of fat.

How much sugar is in Dark chocolate 50% Cocoa?

Dark chocolate 50% Cocoa lists 47.7 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Dark chocolate 50% Cocoa ultra-processed?

By the NOVA classification in its label data, Dark chocolate 50% Cocoa is in group 4, ultra-processed foods.

Can I eat Dark chocolate 50% Cocoa on a Gluten Free diet?

Yes, based on our ingredient analysis, Dark chocolate 50% Cocoa appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.