Dark chocolate created for bakers 54%
Dr. Oetker · all Dr. Oetker products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Cocoa mass*, sugar, cocoa butter*, emulsifier (SOYA lecithins), flavouring. Cocoa solids 54% minimum. *Rainforest Alliance Certified. May also contain milk.
Detailed analysis: Dark chocolate created for bakers 54% and the gluten free diet
Based on our analysis of the ingredients list, Dark chocolate created for bakers 54% appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa mass*, sugar, cocoa butter*, emulsifier (SOYA lecithins), flavouring. Cocoa solids 54% minimum. *Rainforest Alliance Certified. May also contain milk.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Dark chocolate created for bakers 54% contains 506 calories per 100g. It provides 6.5g of protein, 29g of fat, and 50g of carbohydrates (including 45g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Dark chocolate created for bakers 54% Gluten Free?
Yes, Dark chocolate created for bakers 54% is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Dark chocolate created for bakers 54% contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa mass*, sugar, cocoa butter*, emulsifier (SOYA lecithins), flavouring. Cocoa solids 54% minimum. *Rainforest Alliance Certified. May also contain...
What are the nutritional facts of Dark chocolate created for bakers 54%?
Dark chocolate created for bakers 54% contains 506 calories per 100g, with 6.5g of protein, 50g of carbohydrates, and 29g of fat.
Can I eat Dark chocolate created for bakers 54% on a Gluten Free diet?
Yes, based on our ingredient analysis, Dark chocolate created for bakers 54% appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.