No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Chocolate liquor, sugar, almonds, pear pieces (inulin, dehydrated pear, natural flavoring), cocoa butter, butter oil (contains milk), soy lecithin (emulsifier).
Based on our analysis of the ingredients list, Dark Chocolate Pear Almond appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chocolate liquor, sugar, almonds, pear pieces (inulin, dehydrated pear, natural flavoring), cocoa butter, butter oil (contains milk), soy lecithin (emulsifier).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Dark Chocolate Pear Almond contains 579 calories per 100g. It provides 7.9g of protein, 34.2g of fat, and 57.9g of carbohydrates (including 34.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Dark Chocolate Pear Almond is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolate liquor, sugar, almonds, pear pieces (inulin, dehydrated pear, natural flavoring), cocoa butter, butter oil (contains milk), soy lecithin (em...
Dark Chocolate Pear Almond contains 579 calories per 100g, with 7.9g of protein, 57.9g of carbohydrates, and 34.2g of fat.
Yes, based on our ingredient analysis, Dark Chocolate Pear Almond appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.