
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Wholegrain RYE Flour, RYE Flour, salt
Our analysis indicates that Dark Rye crisp bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "rye" is a known issue for this diet.The full list of ingredients we analyzed is: Wholegrain RYE Flour, RYE Flour, salt. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Dark Rye crisp bread contains 349 calories per 100g, with 11g of protein, 1g of fat, and 68g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Dark Rye crisp bread is generally not Gluten Free because it contains rye, rye flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholegrain RYE Flour, RYE Flour, salt
Dark Rye crisp bread contains 349 calories per 100g, with 11g of protein, 68g of carbohydrates, and 1g of fat.
No, Dark Rye crisp bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.