Sourdough White
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- rye
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Sliced White Sourdough Loaf Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker's Yeast, Rye Meal, Wheat Gluten, Vinegar, Canola Oil, lodised Salt, Soy Flour, Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)
Detailed Analysis: Why is Sourdough White Not gluten free?
Our analysis indicates that Sourdough White is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- rye
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sliced White Sourdough Loaf Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker's Yeast, Rye Meal, Wheat Gluten, Vinegar, Canola Oil, lodised Salt, Soy Flour, Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Sourdough White contains 244 calories per 100g, with 10g of protein, 3g of fat, and 42g of carbohydrates (3g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Sourdough White Gluten Free?
No, Sourdough White is generally not Gluten Free because it contains wheat, rye, wheat flour.
Does Sourdough White contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sliced White Sourdough Loaf Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker's Yeast, Rye Meal, Wheat Gluten, Vinegar, Canola Oil, lodised Salt,...
What are the nutritional facts of Sourdough White?
Sourdough White contains 244 calories per 100g, with 10g of protein, 42g of carbohydrates, and 3g of fat.
Can I eat Sourdough White on a Gluten Free diet?
No, Sourdough White is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.