
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, Salt, Soybeans 12%, Colour E150a, Wheat, Liquorice Extract (Water, Salt, Liquorice), Flavour Enhancers (E621, E631, E627), Acid E270, Preservative E202
Our analysis indicates that Dark Soy Sauce is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, Salt, Soybeans 12%, Colour E150a, Wheat, Liquorice Extract (Water, Salt, Liquorice), Flavour Enhancers (E621, E631, E627), Acid E270, Preservative E202. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Dark Soy Sauce contains 67 calories per 100g, with 6g of protein, 1g of fat, and 10g of carbohydrates (1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Dark Soy Sauce is generally not Gluten Free because it contains wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Salt, Soybeans 12%, Colour E150a, Wheat, Liquorice Extract (Water, Salt, Liquorice), Flavour Enhancers (E621, E631, E627), Acid E270, Preservat...
Dark Soy Sauce contains 67 calories per 100g, with 6g of protein, 10g of carbohydrates, and 1g of fat.
No, Dark Soy Sauce is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.