Dipping Stick Pretzels
Snyder's of Hanover · all Snyder's of Hanover products checked
Target diet: Gluten Free
No, skip it.
wheat, and 4 more.
- wheat
- malt
- wheat flour
- malt extract
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, malt (tapioca syrup, malt extract), salt, yeast, soda,
Detailed analysis: why is Dipping Stick Pretzels not gluten free?
Our analysis indicates that Dipping Stick Pretzels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- malt
- wheat flour
- malt extract
- Gluten (allergen data)
The full list of ingredients we analyzed is: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, malt (tapioca syrup, malt extract), salt, yeast, soda,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Dipping Stick Pretzels contains 429 calories per 100g, with 10.7g of protein, 5.4g of fat, and 78.6g of carbohydrates.
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Dipping Stick Pretzels Gluten Free?
No, Dipping Stick Pretzels is generally not Gluten Free because it contains wheat, malt, wheat flour and others.
Does Dipping Stick Pretzels contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, malt (tapioca syrup, malt extract...
What are the nutritional facts of Dipping Stick Pretzels?
Dipping Stick Pretzels contains 429 calories per 100g, with 10.7g of protein, 78.6g of carbohydrates, and 5.4g of fat.
How much sugar is in Dipping Stick Pretzels?
Dipping Stick Pretzels lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Dipping Stick Pretzels ultra-processed?
By the NOVA classification in its label data, Dipping Stick Pretzels is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Dipping Stick Pretzels on a Gluten Free diet?
No, Dipping Stick Pretzels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.