Target Diet: gluten-free
Detected Forbidden Ingredients:
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SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, AND VANILLA), COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (SOYBEAN OIL, GLYCERYL - LACTO ADDED TO FATTY ACIDS, MONO - AND DIGLYCERIDES WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES, NATURAL AND ARTIFICIAL FLAVOR,, ACIDIC SODIUM ALUMINUM PHOSPHATE, CELLULOSE GUM, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, AND SOY LECITHIN), MONOCALCIUM PHOSPHATE, MALTED BARLEY FLOUR, SOY LECITHIN.
Our analysis indicates that Double Choc Chip Muffins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, AND VANILLA), COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (SOYBEAN OIL, GLYCERYL - LACTO ADDED TO FATTY ACIDS, MONO - AND DIGLYCERIDES WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES, NATURAL AND ARTIFICIAL FLAVOR,, ACIDIC SODIUM ALUMINUM PHOSPHATE, CELLULOSE GUM, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, AND SOY LECITHIN), MONOCALCIUM PHOSPHATE, MALTED BARLEY FLOUR, SOY LECITHIN.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Double Choc Chip Muffins contains 266 calories per 100g, with 3g of protein, 15g of fat, and 30g of carbohydrates (18g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Double Choc Chip Muffins is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHIPS (...
Double Choc Chip Muffins contains 266 calories per 100g, with 3g of protein, 30g of carbohydrates, and 15g of fat.
No, Double Choc Chip Muffins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.