No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, corn syrup, modified food starch, contains 2% or less of the following: natural and artificial flavors, color added, yellow 5, red 40, maltodextrin, gum arabic, beeswax, carnauba wax, confectioner's glaze.
Based on our analysis of the ingredients list, Draft beer jelly bean appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, corn syrup, modified food starch, contains 2% or less of the following: natural and artificial flavors, color added, yellow 5, red 40, maltodextrin, gum arabic, beeswax, carnauba wax, confectioner's glaze.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Draft beer jelly bean contains 350 calories per 100g.and 90g of carbohydrates (including 70g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Draft beer jelly bean is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, corn syrup, modified food starch, contains 2% or less of the following: natural and artificial flavors, color added, yellow 5, red 40, maltodex...
Draft beer jelly bean contains 350 calories per 100g, with 0g of protein, 90g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Draft beer jelly bean appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.