Duncan hines, comstock, pie filling & topping, cherry

Duncan hines, comstock, pie filling & topping, cherry

Duncan Hines · all Duncan Hines products checked

Target diet: Gluten Free

Duncan hines, comstock, pie filling & topping, cherry · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

Cherrieswaterliquid sugarsugarfood starch-modifiederythorbic acidto promote color retentionartificial color

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
90 kcal
Fat
0 g
Saturated fat
0 g
low
Carbohydrates
22.5 g
Sugars
18 g
Fibre
0 g
Protein
0 g
Salt
0.1 g
low

Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Cherries, water, liquid sugar (sugar, water), food starch-modified, erythorbic acid (to promote color retention), artificial color (red 40).

Detailed analysis: Duncan hines, comstock, pie filling & topping, cherry and the gluten free diet

Based on our analysis of the ingredients list, Duncan hines, comstock, pie filling & topping, cherry appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Cherries, water, liquid sugar (sugar, water), food starch-modified, erythorbic acid (to promote color retention), artificial color (red 40).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Duncan hines, comstock, pie filling & topping, cherry contains 90 calories per 100g.and 22.5g of carbohydrates (including 18g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Duncan hines, comstock, pie filling & topping, cherry Gluten Free?

Yes, Duncan hines, comstock, pie filling & topping, cherry is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Duncan hines, comstock, pie filling & topping, cherry contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cherries, water, liquid sugar (sugar, water), food starch-modified, erythorbic acid (to promote color retention), artificial color (red 40).

What are the nutritional facts of Duncan hines, comstock, pie filling & topping, cherry?

Duncan hines, comstock, pie filling & topping, cherry contains 90 calories per 100g, with 0g of protein, 22.5g of carbohydrates, and 0g of fat.

How much sugar is in Duncan hines, comstock, pie filling & topping, cherry?

Duncan hines, comstock, pie filling & topping, cherry lists 18 g of sugar per 100 g.

Is Duncan hines, comstock, pie filling & topping, cherry ultra-processed?

By the NOVA classification in its label data, Duncan hines, comstock, pie filling & topping, cherry is in group 4, ultra-processed foods.

Can I eat Duncan hines, comstock, pie filling & topping, cherry on a Gluten Free diet?

Yes, based on our ingredient analysis, Duncan hines, comstock, pie filling & topping, cherry appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.