Target Diet: gluten-free
Detected Forbidden Ingredients:
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Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processede with alkali, soybean oil, eggs, water, food starch-modified, soybean oil, eggs, water, food starch-modified, soybean oil, dry whey, poroylene glycol, mono & diesters with bht & citric acid as preservatives, salt, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono & diglycerides, sodium stearoyl lactylate, caramel color, dextrose, soy lecithin, artificial flavors, corn starch, red 40, blue 1, propylene glycol, wheat starch, water, silicone dioxide, sodium sulfate, citric acid.
Our analysis indicates that Dunford bakers chocolate muffins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processede with alkali, soybean oil, eggs, water, food starch-modified, soybean oil, eggs, water, food starch-modified, soybean oil, dry whey, poroylene glycol, mono & diesters with bht & citric acid as preservatives, salt, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono & diglycerides, sodium stearoyl lactylate, caramel color, dextrose, soy lecithin, artificial flavors, corn starch, red 40, blue 1, propylene glycol, wheat starch, water, silicone dioxide, sodium sulfate, citric acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Dunford bakers chocolate muffins contains 414 calories per 100g, with 5g of protein, 23g of fat, and 49g of carbohydrates (26g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Dunford bakers chocolate muffins is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processede with alkali, soybea...
Dunford bakers chocolate muffins contains 414 calories per 100g, with 5g of protein, 49g of carbohydrates, and 23g of fat.
No, Dunford bakers chocolate muffins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.