Dutch Stone Baked Rye Bread
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- rye
- wheat flour
- rye flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Wheat flour 45%, water, water, rye flour 20%, yeast, rye sourdough 2% (water, rye flour, salt) iodised salt, wheat gluten, preservatives (sorbic acid, calcium propionate)
Detailed Analysis: Why is Dutch Stone Baked Rye Bread Not gluten free?
Our analysis indicates that Dutch Stone Baked Rye Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- rye
- wheat flour
- rye flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat flour 45%, water, water, rye flour 20%, yeast, rye sourdough 2% (water, rye flour, salt) iodised salt, wheat gluten, preservatives (sorbic acid, calcium propionate). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Dutch Stone Baked Rye Bread contains 223 calories per 100g, with 8g of protein, 1g of fat, and 44g of carbohydrates (5g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Dutch Stone Baked Rye Bread Gluten Free?
No, Dutch Stone Baked Rye Bread is generally not Gluten Free because it contains wheat, rye, wheat flour and others.
Does Dutch Stone Baked Rye Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour 45%, water, water, rye flour 20%, yeast, rye sourdough 2% (water, rye flour, salt) iodised salt, wheat gluten, preservatives (sorbic acid,...
What are the nutritional facts of Dutch Stone Baked Rye Bread?
Dutch Stone Baked Rye Bread contains 223 calories per 100g, with 8g of protein, 44g of carbohydrates, and 1g of fat.
Can I eat Dutch Stone Baked Rye Bread on a Gluten Free diet?
No, Dutch Stone Baked Rye Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.