
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Milk Chocolate (88%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Lecithins (Soya))), White Chocolate (12%) (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Lecithins (Soya)), Vanilla Extract), Colour (Lutein). Milk chocolate contains cocoa solids 31 % minimum, milk solids 23% minimum. White chocolate contains milk solids 22% minimum. Sugar, Cocoa and Vanilla: traded in compliance With Fairtrade Standards, total 76%.
Based on our analysis of the ingredients list, Easter Fried Egg appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk Chocolate (88%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Lecithins (Soya))), White Chocolate (12%) (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Lecithins (Soya)), Vanilla Extract), Colour (Lutein). Milk chocolate contains cocoa solids 31 % minimum, milk solids 23% minimum. White chocolate contains milk solids 22% minimum. Sugar, Cocoa and Vanilla: traded in compliance With Fairtrade Standards, total 76%.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Easter Fried Egg contains 560 calories per 100g. It provides 6.7g of protein, 35g of fat, and 54g of carbohydrates (including 54g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Easter Fried Egg is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk Chocolate (88%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Lecithins (Soya))), White Chocolate (12%) (Sugar, Cocoa Butter, Milk P...
Easter Fried Egg contains 560 calories per 100g, with 6.7g of protein, 54g of carbohydrates, and 35g of fat.
Yes, based on our ingredient analysis, Easter Fried Egg appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.