Cool Whip · all Cool Whip products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Skim Milk, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), High Fructose Corn Syrup, Water, Corn Syrup, Light Cream, Contains Less Than 2% Of Sodium Caseinate (From Milk), Natural And Artificial Flavor, Xanthan And Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphates, Beta Carotene (Color).
Based on our analysis of the ingredients list, Extra Creamy Whipped Topping, Extra Creamy appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Skim Milk, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), High Fructose Corn Syrup, Water, Corn Syrup, Light Cream, Contains Less Than 2% Of Sodium Caseinate (From Milk), Natural And Artificial Flavor, Xanthan And Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphates, Beta Carotene (Color).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Extra Creamy Whipped Topping, Extra Creamy contains 278 calories per 100g.22.2g of fat, and 22.2g of carbohydrates (including 22.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Extra Creamy Whipped Topping, Extra Creamy is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Skim Milk, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), High Fructose Corn Syrup, Water, Corn Syrup, Light Cream, Contains Less Than 2% ...
Extra Creamy Whipped Topping, Extra Creamy contains 278 calories per 100g, with 0g of protein, 22.2g of carbohydrates, and 22.2g of fat.
Extra Creamy Whipped Topping, Extra Creamy lists 22.2 g of sugar per 100 g.
By the NOVA classification in its label data, Extra Creamy Whipped Topping, Extra Creamy is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Extra Creamy Whipped Topping, Extra Creamy appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.