Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, pure cane sugar, tallow with mixed tocopherols, yeast (yeast, sorbitan monostearate, ascorbic acid), concentrate (soy flour, salt, monoglycerides, gluten, wheat flour, lecithin, calcium propionate, guar gum, soy oil, maltodextrin, xanthan gum, ascorbic acid, amylase). filling: corn syrup, water, strawberries, modified food starch, natural and artificial flavor, citric acid, phosphoric acid, salt, sodium benzoate, potassium sorbate, red #40, blue #01. glaze: confectioners sugar, water, pure cane sugar, glaze stabilizer (maltodextrin, agar, salt, locust bean gum, partially hydrogenated soybean and cottonseed oils, soybean lecithin), natural and artificial butter and vanilla flavors, cornstarch, natural mixed tocopherols, dry milk ingredients.
Our analysis indicates that Filled donuts is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, pure cane sugar, tallow with mixed tocopherols, yeast (yeast, sorbitan monostearate, ascorbic acid), concentrate (soy flour, salt, monoglycerides, gluten, wheat flour, lecithin, calcium propionate, guar gum, soy oil, maltodextrin, xanthan gum, ascorbic acid, amylase). filling: corn syrup, water, strawberries, modified food starch, natural and artificial flavor, citric acid, phosphoric acid, salt, sodium benzoate, potassium sorbate, red #40, blue #01. glaze: confectioners sugar, water, pure cane sugar, glaze stabilizer (maltodextrin, agar, salt, locust bean gum, partially hydrogenated soybean and cottonseed oils, soybean lecithin), natural and artificial butter and vanilla flavors, cornstarch, natural mixed tocopherols, dry milk ingredients.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Filled donuts contains 410 calories per 100g, with 3g of protein, 24g of fat, and 44g of carbohydrates (21g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Filled donuts is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, pure cane sugar, tallow with mi...
Filled donuts contains 410 calories per 100g, with 3g of protein, 44g of carbohydrates, and 24g of fat.
No, Filled donuts is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.