
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Levomentholum 4,0 mg, Sorbitol, Sucralosum, Acesulfamum K, Aromatica: Vanillinum et alia, Color.: E 141, Excip. pro pastillo.
Based on our comprehensive analysis of the ingredients list, Fisherman's S / S Cinnamon 25G appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Levomentholum 4,0 mg, Sorbitol, Sucralosum, Acesulfamum K, Aromatica: Vanillinum et alia, Color.: E 141, Excip. pro pastillo.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Fisherman's S / S Cinnamon 25G contains 248 calories per 100g. It provides 1g of protein, 1g of fat, and 97g of carbohydrates (including 1g of sugar).
With 248 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Fisherman's S / S Cinnamon 25G is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Levomentholum 4,0 mg, Sorbitol, Sucralosum, Acesulfamum K, Aromatica: Vanillinum et alia, Color.: E 141, Excip. pro pastillo.
Fisherman's S / S Cinnamon 25G contains 248 calories per 100g, with 1g of protein, 97g of carbohydrates, and 1g of fat.
Yes, based on our ingredient analysis, Fisherman's S / S Cinnamon 25G appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.