Frank's · all Frank's products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Distilled vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, sodium benzoate (as a preservative), natural butter type flavor and garlic powder.
Based on our analysis of the ingredients list, Frank's, redhot, ketchup style hot sauce appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Distilled vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, sodium benzoate (as a preservative), natural butter type flavor and garlic powder.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Frank's, redhot, ketchup style hot sauce contains 33 calories per 100g.and 6.7g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Frank's, redhot, ketchup style hot sauce is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Distilled vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, sodium benzoate (as a ...
Frank's, redhot, ketchup style hot sauce contains 33 calories per 100g, with 0g of protein, 6.7g of carbohydrates, and 0g of fat.
By the NOVA classification in its label data, Frank's, redhot, ketchup style hot sauce is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Frank's, redhot, ketchup style hot sauce appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.