No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, pork liver, water, salt, flavoring, hydrolyzed gelatin, dextrose, glucose, honey, sodium citrate, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite
Based on our analysis of the ingredients list, Freybe, herb liver sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, pork liver, water, salt, flavoring, hydrolyzed gelatin, dextrose, glucose, honey, sodium citrate, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Freybe, herb liver sausage contains 272.7 calories per 100g. It provides 14.5g of protein, 21.8g of fat, and 3.6g of carbohydrates (including 1.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Freybe, herb liver sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, pork liver, water, salt, flavoring, hydrolyzed gelatin, dextrose, glucose, honey, sodium citrate, sugar vanillin, sodium erythorbate, sodium pho...
Freybe, herb liver sausage contains 272.7 calories per 100g, with 14.5g of protein, 3.6g of carbohydrates, and 21.8g of fat.
Yes, based on our ingredient analysis, Freybe, herb liver sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.