
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Shredded wholewheat(83%), sugar, humectant(sorbitol), beef gelatin.
Our analysis indicates that Frosted wheats is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Shredded wholewheat(83%), sugar, humectant(sorbitol), beef gelatin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Frosted wheats contains 364 calories per 100g, with 10g of protein, 2g of fat, and 72g of carbohydrates (17g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Frosted wheats is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Shredded wholewheat(83%), sugar, humectant(sorbitol), beef gelatin.
Frosted wheats contains 364 calories per 100g, with 10g of protein, 72g of carbohydrates, and 2g of fat.
Frosted wheats lists 17 g of sugar per 100 g.
By the NOVA classification in its label data, Frosted wheats is in group 4, ultra-processed foods.
No, Frosted wheats is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.