
wheat, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Sugar, wheat glucose syrup, water, concentrated fruit juices (2%) (pear, lemon, orange, raspberry, blackcurrant, lime), gelling agent (pectin), lactic acid, sodium lactate, colours (anthocyanins, curcumin, capsanthin), flavourings, plant concentrates (safflower, spirullina)
Our analysis indicates that Fruit jellies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Sugar, wheat glucose syrup, water, concentrated fruit juices (2%) (pear, lemon, orange, raspberry, blackcurrant, lime), gelling agent (pectin), lactic acid, sodium lactate, colours (anthocyanins, curcumin, capsanthin), flavourings, plant concentrates (safflower, spirullina). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Fruit jellies contains 337 calories per 100g, with 0.5g of protein, 0.5g of fat, and 83.6g of carbohydrates (61.1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Fruit jellies is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, wheat glucose syrup, water, concentrated fruit juices (2%) (pear, lemon, orange, raspberry, blackcurrant, lime), gelling agent (pectin), lactic...
Fruit jellies contains 337 calories per 100g, with 0.5g of protein, 83.6g of carbohydrates, and 0.5g of fat.
No, Fruit jellies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.