Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Acid: Lactic Acid; Colours: Anthocyanins, Curcumin, Capsanthin; Acidity Regulator: Sodium Lactate; Flavourings, Plant Concentrates: Safflower Concentrate, Spirulina Concentrate. n <1% 1% The flavourings and colourings used in this product are sourced from natural sources
Detailed analysis: Fruit jellies and the gluten free diet
Based on our analysis of the ingredients list, Fruit jellies appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Acid: Lactic Acid; Colours: Anthocyanins, Curcumin, Capsanthin; Acidity Regulator: Sodium Lactate; Flavourings, Plant Concentrates: Safflower Concentrate, Spirulina Concentrate. n <1% 1% The flavourings and colourings used in this product are sourced from natural sources. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Fruit jellies contains 0.2 calories per 100g. It provides 0.5g of protein, 0.5g of fat, and 83.5g of carbohydrates (including 64.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Fruit jellies Gluten Free?
Yes, Fruit jellies is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Fruit jellies contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Acid: Lactic Acid; Colours: Anthocyanins, Curcumin, Capsanthin; Acidity Regulator: Sodium Lactate;...
What are the nutritional facts of Fruit jellies?
Fruit jellies contains 0.2 calories per 100g, with 0.5g of protein, 83.5g of carbohydrates, and 0.5g of fat.
Can I eat Fruit jellies on a Gluten Free diet?
Yes, based on our ingredient analysis, Fruit jellies appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.