
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
whole milk (67,5%), sugar, coconut oil, skimmed milk powder, dried glucose syrup, invert sugar syrup, emulsifiers: mono - and diglycerides of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids, thickeners: xanthan gum, processed euchema seaweed, natural bourbon vanilia flavouring (0,25%), extracted bourbon vanilla seeds (0,03%), colouring carrot concentrate, may contain traces of gluten, soya, egg, peanuts, nuts and sesame, ø nährwertangaben pro 100 g energie 806 kj /
Based on our analysis of the ingredients list, Gelato Vaniglia Madagaskar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: whole milk (67,5%), sugar, coconut oil, skimmed milk powder, dried glucose syrup, invert sugar syrup, emulsifiers: mono - and diglycerides of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids, thickeners: xanthan gum, processed euchema seaweed, natural bourbon vanilia flavouring (0,25%), extracted bourbon vanilla seeds (0,03%), colouring carrot concentrate, may contain traces of gluten, soya, egg, peanuts, nuts and sesame, ø nährwertangaben pro 100 g energie 806 kj /. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Gelato Vaniglia Madagaskar contains 192 calories per 100g. It provides 4g of protein, 9g of fat, and 25g of carbohydrates (including 23g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Gelato Vaniglia Madagaskar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole milk (67,5%), sugar, coconut oil, skimmed milk powder, dried glucose syrup, invert sugar syrup, emulsifiers: mono - and diglycerides of fatty ac...
Gelato Vaniglia Madagaskar contains 192 calories per 100g, with 4g of protein, 25g of carbohydrates, and 9g of fat.
Gelato Vaniglia Madagaskar lists 23 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Gelato Vaniglia Madagaskar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.