Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sucre, beurre de cacao, noisettes du Piémont (15%), pâte de cacao, lait entier en poudre, amandes, émulsifiant: lécithine (de soja), vanilline. Peut contenir des noix et des pistaches, Cacao: 30% minimum.
Detailed analysis: Gianduia chocolate and the gluten free diet
Based on our analysis of the ingredients list, Gianduia chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sucre, beurre de cacao, noisettes du Piémont (15%), pâte de cacao, lait entier en poudre, amandes, émulsifiant: lécithine (de soja), vanilline. Peut contenir des noix et des pistaches, Cacao: 30% minimum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Gianduia chocolate contains 580 calories per 100g. It provides 7g of protein, 37g of fat, and 54g of carbohydrates (including 48g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Gianduia chocolate Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Gianduia chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sucre, beurre de cacao, noisettes du Piémont (15%), pâte de cacao, lait entier en poudre, amandes, émulsifiant: lécithine (de soja), vanilline. Peut c...
What are the nutritional facts of Gianduia chocolate?
Gianduia chocolate contains 580 calories per 100g, with 7g of protein, 54g of carbohydrates, and 37g of fat.
How much sugar is in Gianduia chocolate?
Gianduia chocolate lists 48 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Gianduia chocolate ultra-processed?
By the NOVA classification in its label data, Gianduia chocolate is in group 4, ultra-processed foods.
Can I eat Gianduia chocolate on a Gluten Free diet?
Yes, based on our ingredient analysis, Gianduia chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.