No, skip it.
blé, and 1 more.
- blé
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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blé
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
farine de blé, sucre, sirop de glucose-fructose, pâte de cacao, poudres à lever: carbonates d'ammonium, carbonates de potassium, 1,9% cannelle, beurre de cacao, acidifiant: acide lactique, pices, lactoprotéine (lait), émulsifiant: lecithines, Peut contenir des traces d'oeuf, de fruits à coque (noisettes) et de soia, *Suggestion de présentation AT CH Braune Lebkuchenmischung, glasiert und teilweise mit 7% dunkler Schokolade überzogen, Zutaten:
Detailed analysis: why is Gingerbread biscuits not gluten free?
Our analysis indicates that Gingerbread biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- blé
- Gluten (allergen data)
The full list of ingredients we analyzed is: farine de blé, sucre, sirop de glucose-fructose, pâte de cacao, poudres à lever: carbonates d'ammonium, carbonates de potassium, 1,9% cannelle, beurre de cacao, acidifiant: acide lactique, pices, lactoprotéine (lait), émulsifiant: lecithines, Peut contenir des traces d'oeuf, de fruits à coque (noisettes) et de soia, *Suggestion de présentation AT CH Braune Lebkuchenmischung, glasiert und teilweise mit 7% dunkler Schokolade überzogen, Zutaten:. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Gingerbread biscuits contains 355 calories per 100g, with 5.6g of protein, 3g of fat, and 74.9g of carbohydrates (44.9g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Gingerbread biscuits Gluten Free?
No, Gingerbread biscuits is generally not Gluten Free because it contains blé, Gluten (allergen data).
Does Gingerbread biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: farine de blé, sucre, sirop de glucose-fructose, pâte de cacao, poudres à lever: carbonates d'ammonium, carbonates de potassium, 1,9% cannelle, beurre...
What are the nutritional facts of Gingerbread biscuits?
Gingerbread biscuits contains 355 calories per 100g, with 5.6g of protein, 74.9g of carbohydrates, and 3g of fat.
How much sugar is in Gingerbread biscuits?
Gingerbread biscuits lists 44.9 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Gingerbread biscuits ultra-processed?
By the NOVA classification in its label data, Gingerbread biscuits is in group 4, ultra-processed foods.
Can I eat Gingerbread biscuits on a Gluten Free diet?
No, Gingerbread biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.