Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, strawberries, corn syrup, soybean oil, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone). contains 2% or less of: modified corn starch, citric acid, dextrose, wheat starch, milk protein concentrate, preservatives (sodium benzoate, sodium propionate, potassium sorbate, sorbic acid), salt, mono - and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, guar gum, gellan gum, red 40, artificial flavors, annatto and turmeric extract (for color), calcium carbonate, calcium sulfate, corn starch, sodium phosphate, locus bean gum, agar, karaya gum, enzymes, eggs.
Our analysis indicates that Glazed cake donuts is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, strawberries, corn syrup, soybean oil, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone). contains 2% or less of: modified corn starch, citric acid, dextrose, wheat starch, milk protein concentrate, preservatives (sodium benzoate, sodium propionate, potassium sorbate, sorbic acid), salt, mono - and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, guar gum, gellan gum, red 40, artificial flavors, annatto and turmeric extract (for color), calcium carbonate, calcium sulfate, corn starch, sodium phosphate, locus bean gum, agar, karaya gum, enzymes, eggs.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Glazed cake donuts contains 437 calories per 100g, with 4g of protein, 21g of fat, and 61g of carbohydrates (35g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Glazed cake donuts is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, strawberries, c...
Glazed cake donuts contains 437 calories per 100g, with 4g of protein, 61g of carbohydrates, and 21g of fat.
No, Glazed cake donuts is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.