Glazed chocolate donut holes

Detailed Analysis: Why is Glazed chocolate donut holes Not gluten free?

Our analysis indicates that Glazed chocolate donut holes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• barley
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, palm oil, cocoa processed with alkali, soybean oil, nonfat milk, egg yolk (with sodium silicoaluminate), leavening (baking soda, sodium * acid pyrophosphate, sodium aluminum phosphate), defatted soy flour. contains 2% or less of: corn syrup solids, salt, dextrose, natural and artificial flavor, mono - and diglycerides, soy % lecithin, polysorbate 60, potassium sorbate (preservative), cellulose gum, tapioca starch, % dextrin, guar gum, wheat starch, red 40, enzymes, karaya gum, soy protein. plain donut ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone). contains less than 2% of: dextrose, wheat starch, milk protein concentrate, potassium sorbate and sorbic acid and sodium propionate (preservatives), salt, mono - and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, guar gum, artificial flavor, annatto and turmeric extract (for color), karaya gum, enzymes, eggs. 0% 6% 6% powdered sugar coating: dextrose, modified corn starch, palm oil, titanium dioxide (for color), %% calcium propionate (preservative), natural and artificial flavor. 0% sour cream donut ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, dextrose, soybean oil, defatted soy flour, whey, leavening (sodium acid pyrophosphate, baking soda), egg yolk, salt, wheat starch, milk protein concentrate, mono - and diglycerides, natural and artificial flavor, gum arabic, enzymes, beta carotene (color), potassium sorbate (preservative). %glazed coating: sugar, water, palm oil, calcium carbonate, calcium sulfate, agar, locust bean gum, artificial flavor, dextrose, corn starch, sodium phosphate, mono - and diglycerides, salt. propionate (preservative). cinnamon sugar coating: dextrose, modified corn starch, palm oil, cinnamon, calcium contains: wheat, milk, soy, egg.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Glazed chocolate donut holes contains 375 calories per 100g, with 2g of protein, 20g of fat, and 50g of carbohydrates (32g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.