Gluten Free Thin Spaghetti

Gluten Free Thin Spaghetti

Nwpc · all Nwpc products checked

Target diet: Gluten Free

Gluten Free Thin Spaghetti · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries gluten-free certification (GFCO (certified gluten-free)).

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

white rice flourbrown rice flourcorn flourquinoa flourmono and diglycerides

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available
Gluten-free label on packagingGFCO (certified gluten-free)

This product on every diet

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Nutrition facts (per 100g)

Energy
357 kcal
Fat
2.7 g
Saturated fat
0 g
low
Carbohydrates
78.6 g
Sugars
0 g
low
Fibre
3.6 g
Protein
7.1 g
Salt
0 g
low

Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

white rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides,

Detailed analysis: Gluten Free Thin Spaghetti and the gluten free diet

Based on our analysis of the ingredients list, Gluten Free Thin Spaghetti appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: white rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Gluten Free Thin Spaghetti contains 357 calories per 100g. It provides 7.1g of protein, 2.7g of fat, and 78.6g of carbohydrates.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Gluten Free Thin Spaghetti Gluten Free?

Yes, Gluten Free Thin Spaghetti is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Gluten Free Thin Spaghetti contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: white rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides,

What are the nutritional facts of Gluten Free Thin Spaghetti?

Gluten Free Thin Spaghetti contains 357 calories per 100g, with 7.1g of protein, 78.6g of carbohydrates, and 2.7g of fat.

How much sugar is in Gluten Free Thin Spaghetti?

Gluten Free Thin Spaghetti lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Gluten Free Thin Spaghetti ultra-processed?

By the NOVA classification in its label data, Gluten Free Thin Spaghetti is in group 4, ultra-processed foods.

Can I eat Gluten Free Thin Spaghetti on a Gluten Free diet?

Yes, based on our ingredient analysis, Gluten Free Thin Spaghetti appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.