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Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
80% PASTA: 98% purea di patata (acqua, fiocchi di patata, fecola di patate) sale, aroma naturale, spolvero di farina di riso, conservante: acido sorbico. 20% RIPIENO: ricotta pastorizzata (siero di latte, latte, sale, correttore di acidità: acido lattico), preparazione a base di formaggi [formaggio Edam (latte, sale, fermenti lattici, caglio microbico), formaggio Cheddar (latte, sale, fermenti lattici, caglio microbico), acqua, burro, proteine del latte, formaggio Gorgonzola DOP (latte vaccino, colture starter, sale, caglio di vitello), correttore di acidità: acido citrico, sale, fecola di patate, aromi), 10% Speck Alto Adige IGP (carne di suino, sale, spezie, destrosio, fruttosio, conservante: nitrito di sodio; antiossidante: ascorbato di sodio), 4% formaggio Brie (latte, fermenti lattici, caglio, sale, Penicillium candidum), fiocchi di patata, sale, aroma, conservante: acido sorbico.
Why can't we give a definite answer for Gnocchi ripieni?
Our automated analysis could not reach a reliable verdict on whether Gnocchi ripieni fits a gluten free diet. Reasons:
- The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Gnocchi ripieni Gluten Free?
We cannot say for certain. The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label Please check the product label or contact the manufacturer.
Does Gnocchi ripieni contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 80% PASTA: 98% purea di patata (acqua, fiocchi di patata, fecola di patate) sale, aroma naturale, spolvero di farina di riso, conservante: acido sorbi...
What are the nutritional facts of Gnocchi ripieni?
Gnocchi ripieni contains 148 calories per 100g, with 4g of protein, 25g of carbohydrates, and 3g of fat.
How much sugar is in Gnocchi ripieni?
Gnocchi ripieni lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Gnocchi ripieni on a Gluten Free diet?
We recommend caution: the data we have is not sufficient to confirm that Gnocchi ripieni fits a Gluten Free diet. Check the label or look for a certified alternative.