Goldfish baked pizza

Goldfish baked pizza

Goldfish · all Goldfish products checked

Target diet: Gluten Free

Goldfish baked pizza · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

flourniacinreduced ironthiamine mononitrateriboflavinfolic acidtomato pastecheddar cheese

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
467 kcal
Fat
16.7 g
Saturated fat
1.7 g
Carbohydrates
66.7 g
Fibre
3.3 g
Protein
10 g
Salt
1.9 g
high

Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oils, tomato paste, cheddar cheese (cultured milk, salt, enzymes), contains 2 percent or less of: salt, yeast, baking soda, spices, celery, paprika (color), monocalcium phosphate, onion powder. contains: wheat, milk.

Detailed analysis: why is Goldfish baked pizza not gluten free?

Our analysis indicates that Goldfish baked pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oils, tomato paste, cheddar cheese (cultured milk, salt, enzymes), contains 2 percent or less of: salt, yeast, baking soda, spices, celery, paprika (color), monocalcium phosphate, onion powder. contains: wheat, milk.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Goldfish baked pizza contains 467 calories per 100g, with 10g of protein, 16.7g of fat, and 66.7g of carbohydrates.

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Goldfish baked pizza Gluten Free?

No, Goldfish baked pizza is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Goldfish baked pizza contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oils, t...

What are the nutritional facts of Goldfish baked pizza?

Goldfish baked pizza contains 467 calories per 100g, with 10g of protein, 66.7g of carbohydrates, and 16.7g of fat.

Is Goldfish baked pizza ultra-processed?

By the NOVA classification in its label data, Goldfish baked pizza is in group 3 (processed foods), not in the ultra-processed group.

Can I eat Goldfish baked pizza on a Gluten Free diet?

No, Goldfish baked pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.