No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
enriched wheat flour, vegetable oil (canola and/or sunflower), tomato paste, seasoning dehydrated tomatoes, dextrose, garlic powder, onion powder, spices (contains celery] and spice extract, enzyme modified parmesan and romano cheese, whey, citric acid), salt, cheddar cheese (milk), yeast, baking soda, ammonium bicarbonate, monocalcium phosphate,
Detailed analysis: why is Goldfish - pizza not gluten free?
Our analysis indicates that Goldfish - pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: enriched wheat flour, vegetable oil (canola and/or sunflower), tomato paste, seasoning dehydrated tomatoes, dextrose, garlic powder, onion powder, spices (contains celery] and spice extract, enzyme modified parmesan and romano cheese, whey, citric acid), salt, cheddar cheese (milk), yeast, baking soda, ammonium bicarbonate, monocalcium phosphate,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Goldfish - pizza contains 467 calories per 100g, with 10g of protein, 16.7g of fat, and 70g of carbohydrates (3.3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Goldfish - pizza Gluten Free?
No, Goldfish - pizza is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Goldfish - pizza contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched wheat flour, vegetable oil (canola and/or sunflower), tomato paste, seasoning dehydrated tomatoes, dextrose, garlic powder, onion powder, spi...
What are the nutritional facts of Goldfish - pizza?
Goldfish - pizza contains 467 calories per 100g, with 10g of protein, 70g of carbohydrates, and 16.7g of fat.
How much sugar is in Goldfish - pizza?
Goldfish - pizza lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Goldfish - pizza ultra-processed?
By the NOVA classification in its label data, Goldfish - pizza is in group 4, ultra-processed foods.
Can I eat Goldfish - pizza on a Gluten Free diet?
No, Goldfish - pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.