Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, contains less than 2% of the following: powdered whey (a milk derivative), salt, sugar, to preserve freshness (calcium propionate), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, sodium stearoyl lactylate.
Our analysis indicates that Greca pita is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, contains less than 2% of the following: powdered whey (a milk derivative), salt, sugar, to preserve freshness (calcium propionate), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, sodium stearoyl lactylate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Greca pita contains 280 calories per 100g, with 9g of protein, 6g of fat, and 47g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Greca pita is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitr...
Greca pita contains 280 calories per 100g, with 9g of protein, 47g of carbohydrates, and 6g of fat.
No, Greca pita is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.