No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Skim milk, sugar, water, cream, whey protein concentrate, cultured dairy solids (whey protein concentrate, whey powder, nonfat dried milk, natural flavor), milk protein concentrate, sodium citrate, natural flavors, citric acid, vanilla extract, locust bean gum, pectin, carrageenan, dextrose, contains active yogurt cultures: lactobacillus acidophilus, streptococcus thermophilus, and lactobacillus bulgaricus
Based on our analysis of the ingredients list, Greek Frozen Yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Skim milk, sugar, water, cream, whey protein concentrate, cultured dairy solids (whey protein concentrate, whey powder, nonfat dried milk, natural flavor), milk protein concentrate, sodium citrate, natural flavors, citric acid, vanilla extract, locust bean gum, pectin, carrageenan, dextrose, contains active yogurt cultures: lactobacillus acidophilus, streptococcus thermophilus, and lactobacillus bulgaricus. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Greek Frozen Yogurt contains 176 calories per 100g. It provides 8g of protein, 5g of fat, and 25g of carbohydrates (including 25g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Greek Frozen Yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Skim milk, sugar, water, cream, whey protein concentrate, cultured dairy solids (whey protein concentrate, whey powder, nonfat dried milk, natural fla...
Greek Frozen Yogurt contains 176 calories per 100g, with 8g of protein, 25g of carbohydrates, and 5g of fat.
Greek Frozen Yogurt lists 25 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Greek Frozen Yogurt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.