Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Cultured pasteurized milk and skim milk, pineapple flavored base (sugar, water, pineapple, pineapple juice concentrate, locust bean gum, pectin, natural flavor, malic acid, turmeric [for color], calcium citrate). contains live and active cultures.
Based on our comprehensive analysis of the ingredients list, Greek strained lowfat yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cultured pasteurized milk and skim milk, pineapple flavored base (sugar, water, pineapple, pineapple juice concentrate, locust bean gum, pectin, natural flavor, malic acid, turmeric [for color], calcium citrate). contains live and active cultures.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Greek strained lowfat yogurt contains 100 calories per 100g. It provides 8g of protein, 2g of fat, and 13g of carbohydrates (including 11g of sugar).
With 100 calories per 100g and 11g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (8g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Greek strained lowfat yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured pasteurized milk and skim milk, pineapple flavored base (sugar, water, pineapple, pineapple juice concentrate, locust bean gum, pectin, natur...
Greek strained lowfat yogurt contains 100 calories per 100g, with 8g of protein, 13g of carbohydrates, and 2g of fat.
Yes, based on our ingredient analysis, Greek strained lowfat yogurt appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.