Greek Yogurt Pineapple Upside Down Cake

Greek Yogurt Pineapple Upside Down Cake

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Target diet: Gluten Free

Greek Yogurt Pineapple Upside Down Cake · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Who certifies halal, vegan and gluten-free?

On the label

SUGARCREAMBROWN SUGARHONEYPECTINNATURAL FLAVORBETA CAROTENE COLORPHOSPHORIC ACID

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

veganketogluten freehalalpalm oil-free

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Nutrition facts (per 100g)

Energy
118 kcal
Fat
5 g
Carbohydrates
15 g
Sugars
14 g
Protein
4 g

Ingredients (original text)

CULTURED PASTEURIZED GRADE A MILK, SUGAR, CREAM, BROWN SUGAR, HONEY, PECTIN, NATURAL FLAVOR, BETA CAROTENE COLOR, PHOSPHORIC ACID.

Detailed analysis: Greek Yogurt Pineapple Upside Down Cake and the gluten free diet

Based on our analysis of the ingredients list, Greek Yogurt Pineapple Upside Down Cake appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: CULTURED PASTEURIZED GRADE A MILK, SUGAR, CREAM, BROWN SUGAR, HONEY, PECTIN, NATURAL FLAVOR, BETA CAROTENE COLOR, PHOSPHORIC ACID.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Greek Yogurt Pineapple Upside Down Cake contains 118 calories per 100g. It provides 4g of protein, 5g of fat, and 15g of carbohydrates (including 14g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

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Frequently asked questions

Is Greek Yogurt Pineapple Upside Down Cake Gluten Free?

Yes, Greek Yogurt Pineapple Upside Down Cake is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Greek Yogurt Pineapple Upside Down Cake contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CULTURED PASTEURIZED GRADE A MILK, SUGAR, CREAM, BROWN SUGAR, HONEY, PECTIN, NATURAL FLAVOR, BETA CAROTENE COLOR, PHOSPHORIC ACID.

What are the nutritional facts of Greek Yogurt Pineapple Upside Down Cake?

Greek Yogurt Pineapple Upside Down Cake contains 118 calories per 100g, with 4g of protein, 15g of carbohydrates, and 5g of fat.

How much sugar is in Greek Yogurt Pineapple Upside Down Cake?

Greek Yogurt Pineapple Upside Down Cake lists 14 g of sugar per 100 g.

Can I eat Greek Yogurt Pineapple Upside Down Cake on a Gluten Free diet?

Yes, based on our ingredient analysis, Greek Yogurt Pineapple Upside Down Cake appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.