No, skip it.
blé, and 2 more.
- blé
- orge
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
blé
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
CRÈME (25%), eau, sucre, LAIT concentré écrémé, farine de BLÉ, sucre roux, cacao en poudre (2,2%), jaune d'ŒUF¹, BEURRE, huile de soja, cacao maigre en poudre (0,6%), ŒUF, sucre inverti, pâte de cacao, mélasse, blanc d'ŒUF déshydraté, extrait de vanille, stabilisants (gomme guar, carraghénanes), sel, beurre de cacao, arôme naturel de BEURRE, arôme naturel de vanille, émulsifiant (lécithine de SOJA), farine d'ORGE, poudre à lever (carbonates de sodium).
Detailed analysis: why is Half Baked not gluten free?
Our analysis indicates that Half Baked is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- blé
- orge
- Gluten (allergen data)
The full list of ingredients we analyzed is: CRÈME (25%), eau, sucre, LAIT concentré écrémé, farine de BLÉ, sucre roux, cacao en poudre (2,2%), jaune d'ŒUF¹, BEURRE, huile de soja, cacao maigre en poudre (0,6%), ŒUF, sucre inverti, pâte de cacao, mélasse, blanc d'ŒUF déshydraté, extrait de vanille, stabilisants (gomme guar, carraghénanes), sel, beurre de cacao, arôme naturel de BEURRE, arôme naturel de vanille, émulsifiant (lécithine de SOJA), farine d'ORGE, poudre à lever (carbonates de sodium).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Half Baked contains 262 calories per 100g, with 4.1g of protein, 13g of fat, and 32g of carbohydrates (27g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Half Baked Gluten Free?
No, Half Baked is generally not Gluten Free because it contains blé, orge, Gluten (allergen data).
Does Half Baked contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CRÈME (25%), eau, sucre, LAIT concentré écrémé, farine de BLÉ, sucre roux, cacao en poudre (2,2%), jaune d'ŒUF¹, BEURRE, huile de soja, cacao maigre e...
What are the nutritional facts of Half Baked?
Half Baked contains 262 calories per 100g, with 4.1g of protein, 32g of carbohydrates, and 13g of fat.
How much sugar is in Half Baked?
Half Baked lists 27 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Half Baked ultra-processed?
By the NOVA classification in its label data, Half Baked is in group 4, ultra-processed foods.
Can I eat Half Baked on a Gluten Free diet?
No, Half Baked is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.